Emerging Technologies For Food Processing
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Language: en
Pages: 653
Pages: 653
Type: BOOK - Published: 2014-08-14 - Publisher: Elsevier
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye
Language: en
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Pages: 451
Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Language: en
Pages: 685
Pages: 685
Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo
Language: en
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Pages: 684
Type: BOOK - Published: 2012-01-11 - Publisher: Springer Science & Business Media
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2023-03-14 - Publisher: CRC Press
Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, m