Egg Bioscience And Biotechnology
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Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.
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Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every da
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Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the consumption of eggs
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Pages: 222
Type: BOOK - Published: 2018-05-04 - Publisher: CRC Press
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Us
Language: en
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Pages: 456
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