Economics and Management of the Food Industry

Economics and Management of the Food Industry
Author :
Publisher : Routledge
Total Pages : 227
Release :
ISBN-10 : 9781134456567
ISBN-13 : 1134456565
Rating : 4/5 (565 Downloads)

Book Synopsis Economics and Management of the Food Industry by : Jeffrey H. Dorfman

Download or read book Economics and Management of the Food Industry written by Jeffrey H. Dorfman and published by Routledge. This book was released on 2014-03-21 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.


Economics and Management of the Food Industry Related Books

Economics and Management of the Food Industry
Language: en
Pages: 227
Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

DOWNLOAD EBOOK

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
The Economics of Food Loss in the Produce Industry
Language: en
Pages: 254
Authors: Travis Minor
Categories: Business & Economics
Type: BOOK - Published: 2019-11-20 - Publisher: Routledge

DOWNLOAD EBOOK

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss
Economics of the Food System
Language: en
Pages: 410
Authors: David Blandford
Categories: Technology & Engineering
Type: BOOK - Published: 2018 - Publisher:

DOWNLOAD EBOOK

Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

DOWNLOAD EBOOK

First reference on food consumption and policy.
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

DOWNLOAD EBOOK

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo