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Economic Burden of Major Foodborne Illnesses Acquired in the United States
Language: en
Pages: 60
Authors: Sandra Hoffmann
Categories:
Type: BOOK - Published: 2015-05-21 - Publisher: CreateSpace

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Each year, approximately 48 million people become ill from foodborne illnesses in the United States. In only 20 percent of these cases (9.4 million illnesses) c
Food Safety Economics
Language: en
Pages: 409
Authors: Tanya Roberts
Categories: Business & Economics
Type: BOOK - Published: 2018-12-21 - Publisher: Springer

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This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
WHO Estimates of the Global Burden of Foodborne Diseases
Language: en
Pages: 0
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2016-01-30 - Publisher:

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The report presents the first global and regional estimates of the burden of foodborne diseases. The large disease burden from food highlights the importance of
Guidelines for Foodborne Disease Outbreak Response
Language: en
Pages: 206
Authors:
Categories: Foodborne diseases
Type: BOOK - Published: 2009 - Publisher:

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