Eating Wild Japan

Eating Wild Japan
Author :
Publisher : Stone Bridge Press, Inc.
Total Pages : 219
Release :
ISBN-10 : 9781611729436
ISBN-13 : 1611729432
Rating : 4/5 (432 Downloads)

Book Synopsis Eating Wild Japan by : Winifred Bird

Download or read book Eating Wild Japan written by Winifred Bird and published by Stone Bridge Press, Inc.. This book was released on 2021-03-09 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped. "A beautiful and thoughtful exploration of the deep relationship--past and present--between people and wild plants in one of the world's richest foraging regions."—Samuel Thayer, author of Incredible Wild Edibles and The Forager's Harvest


Eating Wild Japan Related Books

Eating Wild Japan
Language: en
Pages: 219
Authors: Winifred Bird
Categories: Cooking
Type: BOOK - Published: 2021-03-09 - Publisher: Stone Bridge Press, Inc.

DOWNLOAD EBOOK

From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most W
Water, Wood, and Wild Things
Language: en
Pages: 369
Authors: Hannah Kirshner
Categories: Travel
Type: BOOK - Published: 2022-03-29 - Publisher: Penguin

DOWNLOAD EBOOK

"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

DOWNLOAD EBOOK

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Rice, Noodle, Fish
Language: en
Pages: 239
Authors: Matt Goulding
Categories: Travel
Type: BOOK - Published: 2015-10-27 - Publisher: HarperCollins

DOWNLOAD EBOOK

Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food cultu
Eating on the Wild Side
Language: en
Pages: 416
Authors: Jo Robinson
Categories: Social Science
Type: BOOK - Published: 2013-06-04 - Publisher: Little, Brown

DOWNLOAD EBOOK

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables a