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Eating Smoke
Language: en
Pages: 450
Authors: Mark Tebeau
Categories: History
Type: BOOK - Published: 2012-09-01 - Publisher: JHU Press

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During the period of America's swiftest industrialization and urban growth, fire struck fear in the hearts of city dwellers as did no other calamity. Before the
Eating Smoke - One Man's Descent Into Crystal Meth Psychosis in Hong Kong's Triad Heartland
Language: en
Pages: 424
Authors: Chris Thrall
Categories: Self-Help
Type: BOOK - Published: 2014-08-07 - Publisher: Kings Road Publishing

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Chris Thrall left the Royal Marines to find fortune in Hong Kong, but following a bizarre series of jobs he ended up homeless and hooked on Crystal Meth. He beg
Don Holm's Book of Food Drying, Pickling & Smoke Curing
Language: en
Pages: 156
Authors: Don Holm
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Caxton Press

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Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and j
Project Smoke
Language: en
Pages: 305
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Workman Publishing Company

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How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a g
Bacon 24/7: Recipes for Curing, Smoking, and Eating (Expanded second edition)
Language: en
Pages: 192
Authors: Theresa Gilliam
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: The Countryman Press

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As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes. Pork prices can rise and the economy c