Eating Italy
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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-09-24 - Publisher: Running Press Adult
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary app
Language: en
Pages: 501
Pages: 501
Type: BOOK - Published: 2018-06-12 - Publisher: HarperCollins
“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders a
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-09-24 - Publisher: Running Press Adult
Presents recipes that capture the culinary specialties of each of twelve Italian cities and towns, including Florence, Venice, Leffe, and Alme, while documentin
