Domestic French Cookery 4th Ed
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This book of French recipes intended for American chefs and housewives alike was translated by a woman called Eliza Leslie. Her stated aim was to make it possib
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Domestic French Cookery, 4th ed. By Sulpice Barue
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Type: BOOK - Published: 2015-08-22 - Publisher: Sagwan Press
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
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Pages: 806
Pages: 806
Type: BOOK - Published: 2010 - Publisher: Rizzoli International Publications
Originally published in the French language as Cuisine 1000 recettes.
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2016-06-23 - Publisher: Hardpress Publishing
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ
