Distilling The South
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Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2018-04-10 - Publisher: UNC Press Books
Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing h
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2013-09-09 - Publisher: UNC Press Books
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited l
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2014-06-15 - Publisher: Zenith Press
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technic
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-10-21 - Publisher:
From the late nineteenth century well into the 1960s, North Carolina boasted some of the nation's most restrictive laws on alcohol production and sale. For much
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2021-06-29 - Publisher: University Press of Kentucky
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the
