Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Author :
Publisher : World Scientific
Total Pages : 432
Release :
ISBN-10 : 9789811256608
ISBN-13 : 9811256608
Rating : 4/5 (608 Downloads)

Book Synopsis Digital Gastronomy: From 3d Food Printing To Personalized Nutrition by : Chee Kai Chua

Download or read book Digital Gastronomy: From 3d Food Printing To Personalized Nutrition written by Chee Kai Chua and published by World Scientific. This book was released on 2022-08-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)


Digital Gastronomy: From 3d Food Printing To Personalized Nutrition Related Books

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Language: en
Pages: 432
Authors: Chee Kai Chua
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-05 - Publisher: World Scientific

DOWNLOAD EBOOK

The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present f
Fundamentals of 3D Food Printing and Applications
Language: en
Pages: 408
Authors: Fernanda C. Godoi
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-02 - Publisher: Academic Press

DOWNLOAD EBOOK

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable
The Interaction of Food Industry and Environment
Language: en
Pages: 450
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press

DOWNLOAD EBOOK

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Language: en
Pages: 890
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-11 - Publisher: Academic Press

DOWNLOAD EBOOK

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundament
3D Printing of Foods
Language: en
Pages: 580
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers de