Download or read book Digestibility of Some Animal Fats (Classic Reprint) written by Charles Ford Langworthy and published by Forgotten Books. This book was released on 2018-01-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Digestibility of Some Animal Fats Flurin 1 was interested 1n determining the relative digestibility of butter and beef tallow, which he regarded as typical animal fats. The average coefficients of digestibility were found to be per cent and 92. 8 per cent, respectively. Levites2 studied the relative digestibility of beef fat, lard, and but ter, and found that butter and beef fat were both 96 per cent digested. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.