Dietary Studies in New York City in 1895 and 1896 (Classic Reprint)

Dietary Studies in New York City in 1895 and 1896 (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 126
Release :
ISBN-10 : 0266502601
ISBN-13 : 9780266502609
Rating : 4/5 (609 Downloads)

Book Synopsis Dietary Studies in New York City in 1895 and 1896 (Classic Reprint) by : Wilbur Olin Atwater

Download or read book Dietary Studies in New York City in 1895 and 1896 (Classic Reprint) written by Wilbur Olin Atwater and published by Forgotten Books. This book was released on 2017-10-19 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietary Studies in New York City in 1895 and 1896 One meal of woman equivalent to meal of man at moderate muscular labor. One meal of boy 14 to 16 years of age, inclusive, equivalent to meal of man. One meal of gir114 to 16 years of age, inclusive, equivalent to meal of man. One meal of child 10 to 13 years of age, inclusive, equivalent to meal of man One meal of child 6 to 9 years of age, inclusive, equivalent to meal of man. One meal of child 2 to 5 years of age, inclusive, equivalent to meal of man. One meal of child under 2 years of age equivalent to meal of man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced