Dietary Reference Values For Energy
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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2012-05-02 - Publisher: The Stationery Office
Dietary reference values (DRVs) for energy are based on estimating the total energy expenditure (TEE) for groups of people. TEE provides a measure of the energy
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2007-01-05 - Publisher: National Academies Press
What information is available to inform the planning of a nutrition research agenda for the United States and Canada? This question provided the backdrop for th
Language: en
Pages: 595
Pages: 595
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2017-12-21 - Publisher: National Academies Press
Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Diet
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2000-08-27 - Publisher: National Academies Press
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for heal
