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Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
Language: en
Pages: 114
Authors: F. Javier Moreno
Categories:
Type: BOOK - Published: 2019-12-09 - Publisher: Frontiers Media SA

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Dietary Starches and Sugars in Man: A Comparison
Language: en
Pages: 260
Authors: John Dobbing
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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ILSI Human Nutrition Reviews provide an account of current thought in the field under review and point to problems and questions yet to be elucidated. They are
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
Evolving Human Nutrition
Language: en
Pages: 415
Authors: Stanley J. Ulijaszek
Categories: Health & Fitness
Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press

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Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Dietary Fibre — A Component of Food
Language: en
Pages: 362
Authors: Thomas F. Schweizer
Categories: Medical
Type: BOOK - Published: 2013-03-07 - Publisher: Springer Science & Business Media

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Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being inves