Diet Related Diseases
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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2003-04-22 - Publisher: World Health Organization
Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncom
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Language: en
Pages: 1449
Pages: 1449
Type: BOOK - Published: 2006-04-02 - Publisher: World Bank Publications
Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd ed
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2009-07-02 - Publisher: National Academies Press
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead,
