Dictionary Of Food Science And Nutrition
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Language: en
Pages: 352
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Type: BOOK - Published: 1998-02-10 - Publisher: CRC Press
Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food tech
Language: en
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Type: BOOK - Published: 2018-03-22 - Publisher:
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendi
Language: en
Pages: 550
Pages: 550
Type: BOOK - Published: 2006-06-09 - Publisher: Woodhead Publishing
The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2005-07-11 - Publisher: Wiley-Blackwell
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and
Language: en
Pages: 602
Pages: 602
Type: BOOK - Published: 2017-03-30 - Publisher: Oxford University Press
This second edition of Food & Fitness: A Dictionary of Diet & Exercise provides more than 1,800 entries on all matters relating to diet and exercise. Subject ar
