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Detecting Foreign Bodies in Food
Language: en
Pages: 329
Authors: M Edwards
Categories: Technology & Engineering
Type: BOOK - Published: 2004-04-22 - Publisher: Elsevier

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Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any u
Hygiene in Food Processing
Language: en
Pages: 407
Authors: H.L.M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
Best Practice Guideline
Language: en
Pages: 35
Authors: British Retail Consortium
Categories: Contamination (Technology)
Type: BOOK - Published: 2008-08-12 - Publisher:

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The contamination of a product with the physical presence of something not intended to be there (a foreign body) often with the potential to cause harm, can res
Preventing Foreign Material Contamination of Foods
Language: en
Pages: 324
Authors: Doug Peariso
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-15 - Publisher: John Wiley & Sons

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Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this u
Food Toxicology and Forensics
Language: en
Pages: 495
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press

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Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b