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Dessert FourPlay
Language: en
Pages: 513
Authors: Johnny Iuzzini
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

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Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slo
Plating for Gold
Language: en
Pages: 336
Authors: Tish Boyle
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: John Wiley & Sons

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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, th
Sugar Rush
Language: en
Pages: 352
Authors: Johnny Iuzzini
Categories: Cooking
Type: BOOK - Published: 2014-09-30 - Publisher: Clarkson Potter

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James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confiden
Flour, Too
Language: en
Pages: 306
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Chronicle Books

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The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's
Ideas in Food
Language: en
Pages: 322
Authors: Aki Kamozawa
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter

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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki