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Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Modern Art Desserts
Language: en
Pages: 226
Authors: Caitlin Freeman
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
Zoë Bakes Cakes
Language: en
Pages: 274
Authors: Zoë François
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Elizabeth Falkner's Demolition Desserts
Language: en
Pages: 242
Authors: Elizabeth Falkner
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Random House Digital, Inc.

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In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks d
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Language: en
Pages: 240
Authors: Christina Lane
Categories: Cooking
Type: BOOK - Published: 2015-02-07 - Publisher: The Countryman Press

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt