Dairy Products
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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2009-06-30 - Publisher: John Wiley & Sons
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s
Language: en
Pages: 1063
Pages: 1063
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2009-07-30 - Publisher: Springer Science & Business Media
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applicat
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing
