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Cutting Onions
Language: en
Pages: 210
Authors: Bobby Shaw
Categories: Business & Economics
Type: BOOK - Published: 2020-03-10 - Publisher:

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A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with all leaders, no mat
Poppy Cooks
Language: en
Pages: 224
Authors: Poppy O'Toole
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Appetite by Random House

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"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, N
Learn to Cook
Language: en
Pages: 310
Authors: Hilah Johnson
Categories: Cooking
Type: BOOK - Published: 2012-12-01 - Publisher:

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Drawing from a lifetime of cooking, Hilah Johnson (host of the popular internet cooking series, Hilah Cooking) has produced a beginners cookbook for today's you
Cutting Onions
Language: en
Pages: 156
Authors: Bobby Shaw
Categories: Self-Help
Type: BOOK - Published: 2019-12-03 - Publisher: Morgan James Publishing

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Cutting Onions shares restaurant executive Bobby Shaw’s journey from starting out as an hourly employee at McDonald’s to becoming a senior executive in the
Baco
Language: en
Pages: 323
Authors: Josef Centeno
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Chronicle Books

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“Inspired by Centeno’s five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook.” —L