Culture Media For Food Microbiology
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Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 1996-05-07 - Publisher: Elsevier Science
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Dat
Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2003-04-22 - Publisher: Elsevier
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Indust
Language: en
Pages: 662
Pages: 662
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 681
Pages: 681
Type: BOOK - Published: 2003-04-22 - Publisher: Elsevier
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Indust
Language: en
Pages: 1036
Pages: 1036
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry
A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.