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Cultural Flows in High-End Cuisine
Language: en
Pages: 249
Authors: Christel Lane
Categories: Business & Economics
Type: BOOK - Published: 2024-07-18 - Publisher: Taylor & Francis

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Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London
Transnational Cultural Flow from Home
Language: en
Pages: 167
Authors: Pyong Gap Min
Categories: Social Science
Type: BOOK - Published: 2022-12-09 - Publisher: Rutgers University Press

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When the first wave of post-1965 Korean immigrants arrived in the New York-New Jersey area in the early 1970s, they were reliant on retail and service businesse
Culinary Man and the Kitchen Brigade
Language: en
Pages: 233
Authors: Jordan Fallon
Categories: Business & Economics
Type: BOOK - Published: 2024-09-23 - Publisher: Taylor & Francis

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Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a
Cooking Cultures
Language: en
Pages: 264
Authors: Ishita Banerjee-Dube
Categories: Cooking
Type: BOOK - Published: 2016-07 - Publisher: Cambridge University Press

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"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Asian Cultural Flows
Language: en
Pages: 251
Authors: Nobuko Kawashima
Categories: Business & Economics
Type: BOOK - Published: 2018-10-10 - Publisher: Springer

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This book investigates economic, political, and cultural conditions that have led to transnational flows of culture in Asia. Coverage also looks at the conseque