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Crescent City Cooking
Language: en
Pages: 418
Authors: Susan Spicer
Categories: Cooking
Type: BOOK - Published: 2009-06-03 - Publisher: Knopf

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One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint,
Frank Davis Cooks Cajun Creole and Crescent City
Language: en
Pages: 308
Authors: Frank Davis
Categories: Cooking
Type: BOOK - Published: 1994-07-31 - Publisher: Pelican Publishing Company

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From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark,
Crescent City Moons Dishes and Spoons: For the Growing Chef
Language: en
Pages: 239
Authors: Junior League of New Orleans
Categories: Cooking
Type: BOOK - Published: 2009-06-30 - Publisher: Junior League of New Orleans Publications

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The Junior League of New Orleans proudly announces its newest cookbook designed for the growing chef. Containing a variety of recipes and nutritional informatio
Maine Home Cooking
Language: en
Pages: 280
Authors: Sandra Oliver
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Down East Books

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Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yanke
New Orleans Kitchens
Language: en
Pages: 218
Authors: Stacey Meyer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith

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"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya,