Cowpea
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2020-01-22 - Publisher: John Wiley & Sons
The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 1997 - Publisher: IITA
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechno
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2008-07 - Publisher: DIANE Publishing
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 1985 - Publisher: John Wiley & Sons Incorporated
Cowpea (also called Southernpea and Blackeyed Pea) is a highly nutritious crop particularly suited to the stressful growing conditions of tropical Africa, Asia,
