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Couscous and Other Good Food from Morocco
Language: en
Pages: 422
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Harper Collins

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One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
The Food of Morocco
Language: en
Pages: 532
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: A&C Black

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Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she
Mourad: New Moroccan
Language: en
Pages: 404
Authors: Mourad Lahlou
Categories: Cooking
Type: BOOK - Published: 2016-06-28 - Publisher: Artisan

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A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant i
Food of Morocco
Language: en
Pages: 214
Authors: Fatema Hal
Categories: Cooking
Type: BOOK - Published: 2002-05-15 - Publisher: Tuttle Publishing

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Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cu
Casablanca
Language: en
Pages: 0
Authors: Nargisse Benkabbou
Categories: Cooking
Type: BOOK - Published: 2018-06-05 - Publisher: Mitchell Beazley

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Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Articho