Cool Salsa

Cool Salsa
Author :
Publisher : Perfection Learning
Total Pages : 123
Release :
ISBN-10 : 1627655948
ISBN-13 : 9781627655941
Rating : 4/5 (941 Downloads)

Book Synopsis Cool Salsa by : Lori M. Carlson

Download or read book Cool Salsa written by Lori M. Carlson and published by Perfection Learning. This book was released on 2013-03-19 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes an author Q&A and a poem by Gary Soto from the collection Red hot salsa.


Cool Salsa Related Books

Cool Salsa
Language: en
Pages: 123
Authors: Lori M. Carlson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-03-19 - Publisher: Perfection Learning

DOWNLOAD EBOOK

Includes an author Q&A and a poem by Gary Soto from the collection Red hot salsa.
Salsas of the World
Language: en
Pages: 190
Authors: Mark Miller
Categories: Cooking
Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith

DOWNLOAD EBOOK

Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas
Nopalito
Language: en
Pages: 258
Authors: Gonzalo Guzmán
Categories: Cooking
Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (
Southern Living Little Jars, Big Flavors
Language: en
Pages: 534
Authors: The Editors of Southern Living
Categories: Cooking
Type: BOOK - Published: 2016-09-30 - Publisher: Time Inc. Books

DOWNLOAD EBOOK

With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers o
Not Your Mama's Canning Book
Language: en
Pages: 226
Authors: Rebecca Lindamood
Categories: Cooking
Type: BOOK - Published: 2016-07-19 - Publisher: Macmillan

DOWNLOAD EBOOK

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has th