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Cook's Science
Language: en
Pages: 505
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: America's Test Kitchen

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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising sc
The Science of Good Cooking
Language: en
Pages: 504
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
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Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
The Science of Cooking
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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techn
What Einstein Didn't Know
Language: en
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Authors: Robert L. Wolke
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Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn