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Cooking Traditions of Bulgaria, Second Edition
Language: en
Pages: 80
Authors: Dony Donev
Categories: Cooking
Type: BOOK - Published: 2012-08-31 - Publisher: CreateSpace

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Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black S
Cooking Traditions of Bulgaria, Expanded Second Edition (Black and White)
Language: en
Pages: 84
Authors: Kathryn Donev
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Type: BOOK - Published: 2016-08-16 - Publisher:

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Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterraneaninfluence and flavors of its surrounding countries. Bulgaria borders the BlackSea
The Bulgarian Cookbook
Language: en
Pages: 84
Authors: Ivaylo Piskov
Categories:
Type: BOOK - Published: 2010-10-04 - Publisher:

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The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen
The Food & Cooking of Romania & Bulgaria
Language: en
Pages: 0
Authors: Silvena Johan Lauta
Categories: Cooking
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Ingredients of Change
Language: en
Pages: 324
Authors: Mary C. Neuburger
Categories: History
Type: BOOK - Published: 2022-04-15 - Publisher: Cornell University Press

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Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local,