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Bones
Language: en
Pages: 282
Authors: Jennifer McLagan
Categories: Cooking
Type: BOOK - Published: 2010-12-21 - Publisher: Harper Collins

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Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good c
Zenbelly Cookbook
Language: en
Pages: 441
Authors: Simone Miller
Categories: Cooking
Type: BOOK - Published: 2014-08-12 - Publisher: Victory Belt Publishing

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With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction be
Cooking on the Bone
Language: en
Pages: 0
Authors: Jennifer McLagan
Categories: Bones
Type: BOOK - Published: 2008-04-29 - Publisher:

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Good cooks know that anything cooked on the bone has more flavour. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the tast
Tom Kerridge's Outdoor Cooking
Language: en
Pages: 392
Authors: Tom Kerridge
Categories: Cooking
Type: BOOK - Published: 2021-05-27 - Publisher: Bloomsbury Publishing

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THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chef
The New Charcuterie Cookbook
Language: en
Pages: 176
Authors: Jamie Bissonnette
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Page Street Publishing

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James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter unti