Cooking For Crowds For Dummies
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Type: BOOK - Published: 2005-06-10 - Publisher: John Wiley & Sons
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Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strate
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Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a
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Type: BOOK - Published: 2011-04-20 - Publisher: John Wiley & Sons
Walking into a kitchen that’s filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly
Language: en
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Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, in a volume that also shares the author's imag