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Consuming Geographies
Language: en
Pages: 258
Authors: David Bell
Categories: Science
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The dail
Consuming Geographies
Language: en
Pages: 258
Authors: David Bell
Categories: Science
Type: BOOK - Published: 1997 - Publisher: Psychology Press

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Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are intensively reflexive, and food consum
Consuming Geographies
Language: en
Pages: 234
Authors: David Bell
Categories: Cross-cultural studies
Type: BOOK - Published: 1997 - Publisher: Psychology Press

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Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are intensively reflexive, and food consum
The Consuming Geographies of Food
Language: en
Pages: 210
Authors: Hillary J. Shaw
Categories: Business & Economics
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge

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The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer
Geographies of Consumption
Language: en
Pages: 212
Authors: Juliana Mansvelt
Categories: Science
Type: BOOK - Published: 2005-04-09 - Publisher: SAGE

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An overview of the research into consumer behaviour and the use of space, including the internet, identity, connections through commodity chains, commercial cul