Consumer Led Food Product Development
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This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
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Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experience
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A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affect