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Consumer-Led Food Product Development
Language: en
Pages: 624
Authors: Hal MacFie
Categories: Technology & Engineering
Type: BOOK - Published: 2007-06-30 - Publisher: Elsevier

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Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be
Consumer-led Food Product Development
Language: en
Pages: 613
Authors: H. J. H. MacFie
Categories: Consumer behavior
Type: BOOK - Published: 2007 - Publisher:

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Consumer-based New Product Development for the Food Industry
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Authors: Sebastiano Porretta
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Type: BOOK - Published: 2021-04-07 - Publisher: Royal Society of Chemistry

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This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
Food Product Development
Language: en
Pages: 216
Authors: Catherine Side
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Type: BOOK - Published: 2008-06-02 - Publisher: John Wiley & Sons

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Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experience
A Handbook for Sensory and Consumer-Driven New Product Development
Language: en
Pages: 0
Authors: Maurice O'Sullivan
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-20 - Publisher: Woodhead Publishing

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A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affect