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Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these f
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Food Quality and Consumer Value
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Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers ac
Food, People and Society
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A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Designing Foods
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio