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Compendium of Pepper Diseases
Language: en
Pages: 94
Authors: Ken Pernezny
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher:

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Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide
Compendium of Peanut Diseases
Language: en
Pages: 130
Authors: N. Kokalis-Burelle
Categories: Science
Type: BOOK - Published: 1997 - Publisher: American Phytopathological Society

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Compendium of Peanut Diseases, Second Edition is a guide to the identification, diagnosis, and control of peanut diseases and disorders. Bringing together color
Compendium of Corn Diseases
Language: en
Pages: 165
Authors: Gary Phillip Munkvold
Categories: Corn
Type: BOOK - Published: 2016 - Publisher:

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Vegetable Diseases
Language: en
Pages: 482
Authors: Steven T. Koike
Categories: Science
Type: BOOK - Published: 2007 - Publisher: Gulf Professional Publishing

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Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control
Compendium of Potato Diseases
Language: fr
Pages: 156
Authors: W. J. Hooker
Categories: Cooking
Type: BOOK - Published: 1981 - Publisher: International Potato Center

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Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens.