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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Commercial Poultry Nutrition
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Authors: S. Leeson
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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref
Pastured Poultry Profits
Language: en
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A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Commercial Poultry
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Commercial Poultry
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