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Coconut & Sambal
Language: en
Pages: 543
Authors: Lara Lee
Categories: Cooking
Type: BOOK - Published: 2020-05-14 - Publisher: Bloomsbury Publishing

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---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, c
Coconut & Sambal
Language: en
Pages: 288
Authors: Lara Lee
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Bloomsbury Publishing

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Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country
In Her Kitchen
Language: en
Pages: 248
Authors: Gabriele Galimberti
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Clarkson Potter

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In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all
Sambal Shiok
Language: en
Pages: 440
Authors: Mandy Yin
Categories: Cooking
Type: BOOK - Published: 2021-10-14 - Publisher: Hardie Grant Publishing

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Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Si
Serendip
Language: en
Pages: 257
Authors: Peter Kuruvita
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Allen & Unwin

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Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Accla