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Clinical Aspects of Natural and Added Phosphorus in Foods
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Pages: 273
Authors: Orlando M. GutiƩrrez
Categories: Medical
Type: BOOK - Published: 2017-05-16 - Publisher: Springer

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This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three
Dietary Phosphorus
Language: en
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Authors: Jaime Uribarri
Categories: Medical
Type: BOOK - Published: 2017-09-27 - Publisher: CRC Press

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Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is n
Phosphates in Food
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Authors: Ricardo A. Molins
Categories: Technology & Engineering
Type: BOOK - Published: 1990-11-21 - Publisher: CRC Press

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Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, stru
Nutritional and Medical Management of Kidney Stones
Language: en
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Authors: Haewook Han
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This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, me
Dietary Patterns and Whole Plant Foods in Aging and Disease
Language: en
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Authors: Mark L. Dreher
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This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiome