Ciao Tuscany
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Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress
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From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mar
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Allan and Nancy Parker's idyll at Villa San Clemente in the hills of Tuscany continues - they learn more about what it means to be Tuscan. Their appreciation of
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Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and