Christian Culture
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Type: BOOK - Published: 2011-12-27 - Publisher: Columbia University Press
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured,
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Originally published: New Rochelle, N.Y.: Arlington House, 1978.
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Syriac Christianity developed in the first centuries CE in the Middle East, where it continued to flourish throughout Late Antiquity and the Medieval period, wh
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Originally published: 1978, in series: Lectures on the history of religions; new ser., no. 11. With new introd.
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What to do when they say they’re Christian but don’t know Jesus Whether it’s the Christmas and Easter Christians or the faithful church attenders whose he
