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Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School
Language: en
Pages:
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street

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Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Le Cordon Bleu Pastry School
Language: en
Pages: 521
Authors: LE CORDON BLEU
Categories:
Type: BOOK - Published: 2018-09 - Publisher:

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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or pro
The Home Cook
Language: en
Pages: 0
Authors: Alex Guarnaschelli
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: National Geographic Books

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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For
Hot Chocolate
Language: en
Pages: 162
Authors: Michael Turback
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press

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Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood