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Chemical Food Safety and Health
Language: en
Pages: 0
Authors: Zuzana Ciesarova
Categories: Chemicals
Type: BOOK - Published: 2013 - Publisher:

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The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities s
Food Safety and Human Health
Language: en
Pages: 402
Authors: Ram Lakhan Singh
Categories: Medical
Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press

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Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in pr
Chemical Food Safety
Language: en
Pages: 295
Authors: Leon Brimer
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CABI

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Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, conta
Food Safety Chemistry
Language: en
Pages: 334
Authors: Liangli (Lucy) Yu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-28 - Publisher: CRC Press

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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo