Chef Daniel Bruce Simply New England
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2013-11-12 - Publisher: Rowman & Littlefield
DIVTop chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook. /div
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2018-06-01 - Publisher: Rowman & Littlefield
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both hist
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2014-11-25 - Publisher: Author House
Read The Whole Series! Hotel Llama is the third anthology book in Larry Mogelonsky's series following Are You an Ostrich or a Llama? (2012) and Llamas Rule (201
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2019-02-13 - Publisher: UNC Press Books
A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-05-07 - Publisher: Voyageur Press
The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grow