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Champagne
Language: en
Pages: 328
Authors: Peter Liem
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Ten Speed Press

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Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 201
But First, Champagne
Language: en
Pages: 300
Authors: David White
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster

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There’s never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowl
A Scent of Champagne
Language: en
Pages: 400
Authors: Richard Juhlin
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Simon and Schuster

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Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from
Christie's World Encyclopedia of Champagne & Sparkling Wine
Language: en
Pages: 344
Authors: Tom Stevenson
Categories: Champagne (Wine)
Type: BOOK - Published: 1998 - Publisher:

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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force
The Vineyards of Champagne
Language: en
Pages: 418
Authors: Juliet Blackwell
Categories: Fiction
Type: BOOK - Published: 2020-01-21 - Publisher: Penguin

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Beneath the cover of France's most exquisite vineyards, a city of women defy an army during World War I, from the New York Times bestselling author of The Lost