Catering Like A Pro
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-04-16 - Publisher: Wiley
Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2001-02-01 - Publisher: Penguin
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disc
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1994 - Publisher: Wiley
A guide for those wishing to begin a career in catering. Contains complete details for becoming a catering entrepreneur and expanding a catering business; 150 r
Language: en
Pages: 677
Pages: 677
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2019-03-13 - Publisher: Enlightened Publishing
Would You Like To Discover How You Can Have An Unforgettable Wedding... And Save Thousands of Dollars In The Making! Many people don't really comprehend how muc
