Download or read book Catering and Food Services Recipe for Fifty written by Graham Allen and published by Xlibris Corporation. This book was released on 2012-02-18 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this