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Case Studies in Food Microbiology for Food Safety and Quality
Language: en
Pages: 491
Authors: Rosa K Pawsey
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

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This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and
Case Studies in Food Microbiology for Food Safety and Quality
Language: en
Pages: 506
Authors: Rosa K. Pawsey
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Royal Society of Chemistry

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This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Authors: Fernando Pérez-Rodríguez
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-06 - Publisher: Springer

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This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitat
FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
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Type: BOOK - Published: 2019-04-11 - Publisher: Lulu.com

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The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the c
Microbiological Research and Development for the Food Industry
Language: en
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Authors: Peter J. Taormina
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Type: BOOK - Published: 2012-09-26 - Publisher: CRC Press

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Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research