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Smokelore
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Authors: Jim Auchmutey
Categories: Cooking
Type: BOOK - Published: 2019-06-01 - Publisher: University of Georgia Press

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Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slav
Virginia Hospitality
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Favorite Recipes Press (FRP)

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Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses.
Mississippi Vegan
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Authors: Timothy Pakron
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Type: BOOK - Published: 2018-10-23 - Publisher: Penguin

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Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gu
Big Bob Gibson's BBQ Book
Language: en
Pages: 258
Authors: Chris Lilly
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big B
Mary Mac's Tea Room
Language: en
Pages: 212
Authors: John Ferrell
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Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

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From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (B