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Forgotten & Forbidden Foods From Old Cook Books!This extraordinary recipe book will make your eyes water, and, possibly, your mouth! Even if you're dubious abou
They Eat That?
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Authors: Jonathan Deutsch
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This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia
Shifting Baselines in the Chesapeake Bay
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Such knowledge can help illustrate the Bay’s potential fertility and stimulate efforts to restore this pivotal maritime system’s ecological health and produ
My Cape Malay Kitchen
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The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is
Commercial Cookery
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This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial