Book Of Sauces
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Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions
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Type: BOOK - Published: 1998 - Publisher: Wiley
"Here is yet another cookbook that can stand among the best reference works. I suspect it′s a harbinger of kindred books to come as publishers begin to respon
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Type: BOOK - Published: 2012-10-03 - Publisher: Chronicle Books
“A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Ti